These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France-called Champagne-and adhere to strict quality standards. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.Īssociated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. The champagne's intensity is based in precision, so inviting, so mysterious. Each Dom Pérignon is a true act of creation, made from only the best grapes. A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".ĭom Pérignon: an absolute commitment to Vintageĭom Pérignon's commitment to vintage is absolute. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Focused by acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness.ĭom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. After a welcoming open the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and a tonic sensation. White pepper.Įnergy dominates on the palate. The bouquet is tactile, subtly enticing us along a trail of powdery white flowers and nectarous apricot, followed by the freshness of rhubarb and mint, and the minerality of ash.
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The nose is full and varied, mingling flowers with fruit, then vegetal with mineral.
Tasting the grapes revealed tremendous promise, with a balance between freshness and generosity. The beginning of the harvest stretched from September 10 to 26, depending on the parcels. A warm and dry climate alleviated any concerns as to the health of grapes, favoring the maturation of the fruit.
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Nature proved unpredictable and implacable as a series of climate events descended upon the vineyards: frost in the winter and spring, torrential rains, hailstorms, and cold spells while the vines were flowering, plus intense heat waves over the summer. " Dom Pérignon’s creative ambition is a constant quest for harmony as a source of emotion.Ī year full of paradoxes for winemaking, 2012 gave birth to a great vintage, surmounting multiple challenges. For the next 47 years he dedicated himself to creating "the best wine in the world. Dom Pierre Pérignon was appointed "cellarer", or administrator, of the Abbaye d’Hautvillers in 1668.
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